The ultimate food tour in Ibiza: 7 local dishes you need to try

Ibiza’s food scene is one of the island’s biggest hidden treasures. Beyond the beach clubs and nightlife, there’s a rich culinary story rooted in fishermen, farmers, and centuries of Mediterranean tradition. For anyone exploring the Balearic Islands, Ibiza’s culinary experiences offer a contrast to Mallorca’s markets and tapas culture, making it a must-visit for food lovers.

Whether you’re planning an Ibiza food tour or simply want to taste authentic island flavours, start here – with seven local dishes that define the island.
(And yes, several of these feature on our self-guided Ibiza food tour route… so you can eat your way through the island at your own pace.)

From fresh-caught fish to farm-grown herbs and cheeses, Ibiza’s food culture is deeply tied to the land. You’ll see influences from Catalonia, North Africa, and mainland Spain, all blended into something uniquely Ibizan. Many dishes rely on seasonal ingredients like fresh almonds for spring desserts or flavour-packed sun-ripened tomatoes in the summer. For the best culinary experience, plan your visit around local markets and seasonal events, which often showcase traditional recipes and modern twists on classic dishes.

A rich, saffron-based fish stew traditionally eaten by local fishermen after long days at sea. Typically made with fresh local fish such as grouper or monkfish, potatoes and saffron. It is usually served with allioli on the side and a bowl of rice cooked in the fish broth. Many family run restaurants across Ibiza, particularly in coastal towns like Sant Antoni and Ibiza Town serve authentic versions of this dish. Try it with a glass of local white wine for the full Mediterranean experience.

Photo by: Eating in Ibiza

A hearty mix of lamb, chicken, potatoes, and local spices. It’s authentic, rustic, and perfect for understanding Ibizan home cooking. Traditionally, this dish was prepared by farmers during the winter months as a filling, one-pot meal. Each town and even each family often has its own variation, reflecting local ingredients and taste preferences. Sofrit Pagès is a great example of Ibiza’s home-cooked comfort food, giving visitors a sense of authentic island life. Visitors will find that many restaurants serve Sofrit Pagès as a shared meal, perfect for tasting with friends or family.

Photo by: Ca’s Pagès

Mint, soft cheese, and a buttery crust – this is the dessert Ibiza locals grow up with. This gorgeous treat for the tastebuds has a lightly sweet, refreshing flavour and is commonly enjoyed after lunch or dinner. Flaó recipes vary slightly between towns and it is often found in bakery shops and family-run restaurants throughout Ibiza. This dessert highlights the island’s use of local dairy products and herbs. Try pairing Flaó with a small cup of espresso or a digestif like Hierbas Ibicencas for a traditional finish.

Photo by: Eating in Ibiza

A flavourful rice dish with pork, saffron, mushrooms, and local spices. Think comfort dish meets paella. This dish boasts its own distinct island flavours and represents a cultural celebration, often shared among family and neighbours. Local restaurants in Ibiza occasionally serve it during festive periods or as a special menu item. Look for restaurants that prepare Arroz de Matanzas slowly over wood fire for the most authentic taste.

Photo by: Eating in Ibiza

Made from leftover ensaimadas, this dessert is sweet, comforting, and surprisingly addictive. It is a traditional Ibizan dessert using eggs, sugar and sometimes a touch of anise. It is a homely pudding, reflecting the island’s tradition of minimising waste and creating comforting dishes from simple ingredients. Many local bakeries and family restaurants continue to serve Greixonera, especially in Ibiza Town and Santa Eulària. It is best enjoyed slightly warm, straight from the oven, with a cup of coffee.

Photo by: Eating in Ibiza

Ibiza’s tomatoes are something else – sun-ripened, sweet, and borderline addictive. Paired with burrata? Pure heaven. Often drizzled with olive oil and sprinkled with sea salt, this combination is popular in contemporary restaurants and tapas bars across the island. Burrata with island tomatoes showcases how Ibiza blends traditional ingredients with modern culinary creativity. Look for dishes that use heirloom tomatoes for the sweetest, most flavourful experience.

Photo by: Ibiza Spotlight

A local herbal liqueur infused with fennel, rosemary, sage, and Ibiza sunshine. This is your after-dinner ritual. This is believed to aid digestion and is a hallmark of Ibizan dining culture. Many local bars and restaurants offer this liqueur neat or over ice, and it is also available in small bottles for visitors to take home as a souvenir. Try sipping Hierbas Ibicencas slowly after dinner to fully appreciate its complex herbal flavours.

Photo by: Hierbas Ibicencas

Ibiza Town offers a mix of historic restaurants and modern kitchens that reinterpret traditional Ibizan dishes. Within the old town and along the harbour, you will find long-established eateries serving classics such as bullit de peix alongside contemporary tapas bars using local ingredients. The walkable layout makes this area ideal for exploring multiple stops in one afternoon, and it works particularly well as part of a self-guided food tour that blends culture, history and cuisine.

Santa Eulària is known for its relaxed atmosphere and strong focus on quality dining. Many local favourites here prioritise seasonal produce, traditional recipes and unfussy presentation. Restaurants in this area often reflect a more local dining style, making it a great place to experience authentic Ibiza food away from the busier nightlife areas. Several stops appear on our Santa Eulària Food Tour offering a slower-paced culinary experience.

Seafront restaurants serving the freshest seafood. It is well-known for its seafront dining, often highlighting fresh fish, rice dishes and Mediterranean flavours inspired by the day’s catch. While the area has a lively reputation, there are plenty of established restaurants serving traditional Ibizan food, especially slightly away from the main strip. It is a good option for combining coastal views with classic island cooking.

Family-run spots off the tourist trail – ideal for real, authentic island cooking. These rural nooks often specialise in dishes such as sofrit pagès, arroz de matanzas and homemade desserts like greixnera. Visiting these locations offers a deeper insight into Ibiza’s culinary heritage and provides a quieter, more authentic dining experience for food lovers keen to explore beyond the tourist centres.

Our self-guided Ibiza food tour highlights many of these dishes, taking you to the restaurants where locals actually eat. No groups, no rushing, just follow the route, taste what you want, and enjoy Ibiza like a foodie insider.

Perfect for:

• couples
• families
• solo travellers
• food lovers who want flexibility instead of fixed schedules