If you’re searching for the best restaurants in Ibiza or wondering where to find unforgettable dining experiences on the island, this guide covers everything you need to know. Below are the most common questions about Ibiza’s top foodie spots, with answers that highlight unique restaurants like Sa Carboneria, Juntos, Voraz, Palm Ibiza, Maymanta, Es Xarcu, and Sa Caleta.
What is the best steakhouse in Ibiza?
For meat lovers, the answer is Sa Carboneria in Santa Eulària. It’s famous for serving Galician grass-fed beef, aged and grilled to perfection over coals. The ribeye is the stand-out dish, rich and smoky.
Cost for two:
Around €100–€150 with wine.
Why it’s special:
Rustic setting, expert cooking, and some of the best beef you’ll find anywhere in Spain.
Where can I find farm-to-table dining in Ibiza?
Juntos, located in San Mateo, is the island’s most authentic farm-to-table restaurant. Much of the produce is grown on their own finca, and dishes change with the seasons.
Stand-out dish:
Seasonal vegetable sharing plates.
Cost for two:
€80–€120.
Why it’s special:
Sustainable, stylish, and rooted in Ibiza’s farming traditions.
What are the best restaurants with sea views in Ibiza?
If you want to dine by the sea, two standouts are:
Voraz (Santa Eulària):
A modern Mediterranean restaurant right on the beachfront, serving fresh grilled fish and seafood. Cost for two: €70–€110.
Es Xarcu (near Cala Jondal):
Known for ultra-fresh lobster and red prawns cooked simply with olive oil and salt, served on the rocks with sea views. Cost for two: €150–€200.
Where can I eat paella in Ibiza?
Locals will tell you the best place for paella is Sa Caleta, a beachfront restaurant by the red cliffs of Es Bol Nou.
Stand-out dish:
Seafood paella (paella de marisco).
Cost for two:
€70–€100 including wine.
Why it’s special:
Family-run, authentic, and loved by island residents as well as visitors.
What is the best fine dining restaurant in Ibiza Town?
For a modern, elevated experience, head to Maymanta, the rooftop restaurant at Aguas de Ibiza hotel. Chef Omar Malpartida blends Peruvian flavours with Mediterranean ingredients, served with panoramic views over Ibiza Town.
Stand-out dish:
Peruvian tiradito or ceviche.
Cost for two:
€120–€180.
Why it’s special:
It’s creative, international, and one of the best places for a romantic evening.
Which restaurants combine style with Mediterranean food?
Palm Ibiza is the answer. It’s chic, modern, and lively, offering Mediterranean dishes with flair.
Stand-out dish:
Carpaccio or slow-cooked lamb.
Cost for two:
€90–€130.
Why it’s special:
Perfect for stylish groups or a trendy date night.
From grass-fed Galician steak at Sa Carboneria to seafood at Es Xarcu and paella at Sa Caleta, Ibiza has something for every taste. Whether you’re after rustic authenticity, rooftop fine dining, or farm-to-table sustainability, these restaurants represent the very best of Ibiza dining experiences.
Pair one of these meals with a Food Tours Balearics experience in Santa Eulària to discover the island’s authentic local side as well. Together, you’ll enjoy the full spectrum of where to eat in Ibiza, from tapas bars to world-class restaurants.
