Mallorca food guide, the heart of the Balearics food scene

When it comes to Balearic cuisine, Mallorca is the island that sets the tone. Its food culture is rich, diverse, and full of tradition, the perfect starting point for any foodie exploring the Mediterranean. And with our self-guided food tour, you don’t need to waste time researching or risk landing in a tourist trap. We’ve done the hard work for you.

Each tour is built around four authentic restaurants, carefully chosen to showcase the island’s flavours. It’s easy, flexible, and designed for curious travellers who want to taste more in less time.

Here’s what your Mallorca food journey might include:

• Palma Old Town tapas: Wander historic streets and discover tucked-away bars serving up classic small plates.
• Sobrasada & cheese tastings: Try the island’s famous cured sausage and local cheeses with a glass of Mallorcan wine.
• Seafood by the sea: Fresh fish and shellfish prepared simply, letting the flavours shine.
• Sweet finale: A traditional ensaïmada pastry, light and fluffy, with a dusting of sugar.

While Ibiza is known for its bold, bohemian flavours, Menorca for its cheeses, and Formentera for its beachside simplicity, Mallorca is where it all comes together. It’s the hub of Balearic food culture, a mix of heritage, tradition, and innovation.

For foodies who can’t decide where to eat or didn’t get a chance to research, Mallorca’s tour gives you the confidence to dive in and explore.

You don’t need a guidebook. You don’t need to guess. All you need is an appetite for discovery. This 4-stop self-guided tour is built for the kind of traveller who wants to eat like a local, avoid the tourist traps, and still keep the freedom to explore at their own pace.

Mallorca is the heart of the Balearics, and the best place to begin your foodie adventure. Taste it for yourself with our self-guided tour.